Desserts

Orange Cake

Ingrédients
• 2 tablespoons of orange zest
• 5 tablespoons of cooked orange peel and candied lemon
• 5 tablespoons of cooked hot milk
• 250g of baking flour
• 4 tablespoons of sugar
• 5 tablespoons of cooked orange juice
• 1 egg, lightly beaten
• 2 tablespoons butter
• 2 table spoons of baking powder

Trim:
• 1 tablespoon of water boiled
• 1 tsp sugar cooked
• 1 teaspoon gelatin

Preparation

Grease a 23-cm-diameter cake plate.
In a bowl, sift the flour. Ass the baking powder, I tablespoon of candied peel, sugar and orange zest. Mix well. Make a well in the center.
In a bowl, combine the milk, the orange juice, the egg and the melted butter. Pour the dry ingredients and mix with a wooden spoon

Place on a lightly floured surface and knead until smooth and elastic dough. The dough should spring back into shape immediately after it withdrawsthe finger introduced into the dough.
Place the dough in a lightly oiled container. Cover with plastic wrap and let rise 45 minutes in a warm place.
Knead the dough again for about 1 minute or until smooth. Place dough in pan.Cover with plastic wrap and let rise 20 minutes in a warm place.
Preheat oven to 180 ° C. Cut dough into eight parts. If the dough
deflates, let stand 5 minutes or until plumped.
Bake 20 minutes or until browned cc. Place on a rack.

Filling:
In a bowl, combine water, sugar and gelatin. let rise. Place over a bowl of boiling water to dissolve. Brush the cake while still warm.

Cake with figs and orange

Ingredients
• 70 g of chopped fresh or dried figs
• 2 tablespoons of finely grated orange zest
• 3 eggs,
• 1 peeled raw orange
• 80 cl of honey
• 125 g of softened butter
• 80 g of sugar
• 60g of oat bran
• 125 g flour
• 1 tablespoon of baking powder
• a pinch of salt
• 4 tablespoons of milk

Preparation
1. Preheat the oven to 160 ° C. Butter and line with parchment paper round
pan dc 20cm deep. In a bowl, beat the cream butter with brown sugar and honey. Add the eggs one to one without stopping the beating.
2. Add the figs, the orange zest, orange pieces, oat bran, sifted dry ingredients together (farine. baking powder, salt) and milk. Mix with a wooden spoon.
3. Pour into the prepared pan. Equalize the surface. Bake 1 hour 10. Let the cake stand 5 minutes before turning out onto wire rack to cool. Sprinkle the cake with icing sugar.