Main dishes

Chicken confit with mandarin Nadorcott

Ingredients
• 4 chicken breasts
• 2 large oranges
• 10 cl of soy sauce
• 2 tablespoons of olive oil
• 60g of sugar
• 2 capsules of saffron powder

Preparation
Squeeze the oranges. Pour the juice into a bowl with sugar, saffron and soy sauce then whisk.
Brown the chicken breasts in a skillet with olive oil. Pour the mixture over the orange juice.
Cook over very low heat for 30 minutes until the whites are confiscated and, turning halfway through cooking (water regularly with the sauce).
You can serve the meat with rice or Ebly and sauce that you will actually reduce 5 minutes (after removing the meat).